Rinko Kawauchi photo diary

★★ 『りんこ日記』（フォイル刊）が全国の書店で発売中です。

ぜひお手にとってみてください。★ ★

個展　2006年
4/22〜7/2	カルティエ現代美術財団コレクション展（東京都現代美術館）に参加
5/5〜7/9	フォトグラファーズ・ギャラリー （ロンドン)
5/31〜7/23	フォトエスパーニャ（マドリッド）に参加

a page of your notebook

Noriko will holding an interesting conceptual exhibition at Muji in Shanghai.
The title is " make use think"

Part of it, she will feature how people use their notebook
she's trying to collect photos of "a page of note" from different people of diff. cities.

From: "noriko daishima" <daidainorinono>
Now it getting hotter and hotter in Shanghai, the exausting summer is coming...
maybe through my photoblog, you will see the summer scenery in shanghai/
http://lepetit-xiaoxiao.eco.to

now im preparing to create some works for my exhibition. holding on 25th august to 23th September at the Muji shop on Nan jing xi lu
At this conceptual exhibition. i attempt to reunite the meaning of production, consumption and nature displaying MUJI's representative items such as a piece of clothing, a household item and food .

Our daily life is full of things,we are more indifferent to things.nevertheless we always search for new things
We dont have much knowledge and imagination of
production :'how to make a product?'
consumption:'how people use a product?'
and nature'where does materials of a product come?'

The title of the exhibition is ' make use think'

One of the works is making notebooks sticking photos to express consumption; how people use a notebook.
so i eager to collect many many photos from many cities, Tokyo. Shanghai, Hongkong, Singapore, Taipei, Paris, London, etc.and
from many people beyond generation.

It would be so wonderful, if you sent me a page of notebook until 20th July.
Ive attached a photo as a sample,

(I drew all of my clothes three years ago, in order to know how i was greedy...)

all the best

Noriko

The Ethics of Eating [Project Syndicate]

i saw this commentary on Project Syndicate (www.project-syndicate.org) and thought you should see it.

The Ethics of Eating

by Singer Peter

Global meat consumption is predicted to double by 2020. Yet in Europe and North America, there is growing concern about the ethics of the way meat and eggs are produced. The consumption of veal has fallen sharply since it became widely known that to produce so-called “white” – actually pale pink – veal, newborn calves are separated from their mothers, deliberately made anemic, denied roughage, and kept in stalls so narrow that they cannot walk or turn around. Read More

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