The Ethics of Eating [Project Syndicate]

i saw this commentary on Project Syndicate (www.project-syndicate.org) and thought you should see it.

The Ethics of Eating

by Singer Peter

Global meat consumption is predicted to double by 2020. Yet in Europe and North America, there is growing concern about the ethics of the way meat and eggs are produced. The consumption of veal has fallen sharply since it became widely known that to produce so-called “white” – actually pale pink – veal, newborn calves are separated from their mothers, deliberately made anemic, denied roughage, and kept in stalls so narrow that they cannot walk or turn around. Read More

Disclaimer

Project Syndicate is not responsible for the content of this e-mail, and anything said in this e-mail does not necessarily reflect Project Syndicate's views.